Chopped steak-Holstein

Ingredients:

Minced beef and pork – 400 g
Onions – 6 PCs.
Greens – 50g
Chicken eggs – 5 PCs.
Green onions – 50 g
Butter
Salt
Pepper
Paprika

Preparation:

1. Cube onions, two sliced onions quite finely, the rest do not touch.
2. In minced beef, put one egg and chopped onion, add salt and pepper, very carefully knead.
3. Herbs shred and add to the meat.
4. Divide the stuffing into 4 equal parts and form each flat «cutlet». Steaks should be about the size of a palm.

5. Fry the steaks in butter on both sides until Golden brown. Put aside and leave in a warm place, to keep them warm.
6. The remaining onion cut into rings.
7. Fry it in the pan where the meat was browned for 2 minutes, stirring. It should remain slightly crunchy.

8. Steaks put on the plate, put the fried onions.
9. Eggs make scrambled eggs, cut it into 4 pieces so that each had one yolk, and place on top of steaks with onions. Sprinkle with green onions.chopped-steak-holstein

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