Ingredients:
— Flour – 2 cups (approximately 220 ml)
— Butter, softened – 200 g
— Sugar – 1.5 cups
— Cocoa – ½ Cup
— Instant coffee – 2 tbsp
— Salt – ¼ tsp.

Preparation:
1. Preheat the oven to 180 degrees
2. Protiven grease with butter and line with baking paper
3. Mix softened butter with sugar. Add sifted flour, cocoa, coffee and salt.
4. Knead the dough. Divide the dough between two sheets of baking paper and roll out (not too thin).
5. Refrigerate for 30 minutes.
6. Remove the dough, cut the dough future cookies (using cookie cutters or cups).
7. Place on baking sheet with baking paper and put on 15-20 minutes until tender.