Chocolate cake with hazelnuts

The peculiarity lies in the fact that the cake itself is baked in a Cup, and then served in it, masquerading as a Cup of coffee. Hot cupcake is covered with a cap of whipped cream slowly melting on it. Incredibly delicious dessert that combines rich chocolate and creamy flavors + nuts!

Ingredients:

Milk chocolate (cocoa content of not less than 50 %) — 110 g
Butter — 90 g
Chicken eggs — 3 PCs.
Flour — 40 g
Sugar — 120 g
Cream milk (not less than 30 %) — 300 ml
Hazelnuts (or other nuts) — 50-60 g

Preparation:

1. Melt the butter and chocolate in the microwave or in a water bath. In a separate bowl whisk the eggs and sugar.
2. Mix the egg and chocolate mixture.
3. In the egg-chocolate mixture add the sifted flour and mix well. Whip cream.
4. Fry in a pan hazelnuts and allow to cool.
5. Cup of butter and a good sprinkle of sugar. Fill the cups of the chocolate dough a little less than half (this can be done easily by putting the dough in a pastry bag).

6. Bake for about 5-10 minutes (depends on the size of the selected calyx) in preheated oven at 180-190° C until crisp. Inside the cupcake remains watery. Ready remove cupcakes from the oven, put on top of toasted hazelnuts.
7. The finished cakes to cover with a cap of whipped cream, sprinkle with cocoa and serve immediately.
8. Optionally, you can experiment: hazelnut replace other nuts, cream — vanilla ice cream or add to them liquor. It is incredibly delicious!chocolate-cake-with-hazelnuts

Random Posts

  • Salmon soup

    Ingredients: — 800 gr. fresh salmon (fillets or steaks) — 2 medium potatoes — 2 medium carrots — 1 medium […]

  • Pork with vegetables stewed in cream

    Ingredients: 400 g pork tenderloin 300 g mushrooms 100 g Bulgarian pepper 100 g of tomatoes 150 ml cream (high […]

  • Puff from ready-made puff pastry stuffed with frozen cherries

    Ingredients (12 turns puffs medium size): — 500 g puff pastry (pre-thawed) — 250 g cherry (pre-thawed) — 3-5 tablespoons […]

  • French maple tea

    Preparation time: 5 minutes Number of servings: 1 Ingredients: Brandy — 50 ml Maple syrup — 25 ml Water — […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*