Preparation: 1. Yogurt and sugar whisk well. 2. Add sifted flour, soda and cocoa. Again whisk well. 3. Pour the batter into the pan and bake for 30 minutes at 200* C. 4. The finished cake to cool and cut in half. 5. Sour cream and sugar, whisk well. We coat the cakes. 6. Decorate the cake with grated chocolate. 7. The cake is better to put on 2 hours in the fridge to soak and become soft.
Despite its simplicity, the cake is great in taste and looks very good.