Chinese flat bread with meat

Ingredients:

For the dough:
— 240 ml of warm water
— 400 gr of flour

For the filling:
— 800 grams of minced meat
green onions
— 4-5 cloves of garlic
— 4 tablespoons soy sauce
— 2 tablespoons olive oil
— 1 tbsp of fresh ginger
— 2 tablespoons of vodka
butter for greasing tortillas
— salt, ground black pepper, to taste

Preparation:
1. Of flour and warm water knead the dough. Cover it with foil while you make the filling.
2. Prepare the stuffing. Green onions finely chop. Garlic and ginger RUB on a small grater.
3. Combine all ingredients with the minced meat and mix thoroughly.
4. Divide the stuffing into 8 parts.The dough also divide into 8 parts.
Each part of the dough roll out into a thin pancake with a diameter of about 22-23 see her spread the batter covering 3/4 of the pellet.
5. From edge to center of cut dough and cover with 1/4 of the filling.
6. Now roll covered part so that you get the half circle.
7. Now fold the tortilla in half again. You get 1/4 of a circle. Shape the edges of the dough.
8. Fry each circle on a dry, hot frying pan on both sides for 3-5 minutes under a closed lid.
9. Hot cakes liberally coat with melted butter.chinese-flat-bread-with-meat

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