Number of servings: 4

Ingredients:

Cottage cheese — 500 g
Eggs — 2 PCs.
Sugar — 2 tbsp
Salt to taste
Semolina — 1 tbsp
Sour cream — 3 tbsp
Breadcrumbs to taste
Vegetable oil to taste

Preparation:

1. Take 500 g of cottage cheese. The best average fat content. The first time I cooked cottage cheese 18% fat. The casserole turned out to be so rich that a lot of it and not eat it. Mash the cheese with a fork and add 2 eggs, 2 tablespoons sugar, a pinch of salt and a little monkey. I put one tablespoon of semolina. After this you plug all carefully knead.

2. After that, take a baking dish. Brush it with butter and sprinkle with breadcrumbs. Put the cheesecake batter into the pan. Raze the surface and spread with sour cream. The oven should be heated to 200 degrees and then put it in a casserole for 20 minutes. Should be formed a Golden crust.

We ate a meal in my childhood with sour cream. If cooking with mom or grandma, then it was possible to pour every bit of delicious jam.