Chicken with mushrooms and green peas
— 500 g Chicken
— 1 onion bulb
— 500 grams of mushrooms and other fungi
— 500 g sour cream
— A pinch of flour
— 1 clove garlic, mashed with salt
— 150 grams of green peas
1 Chicken cut into small pieces, add salt, to flavor with butter and salt.
2. Onions chop, fry in boiling oil, add the chicken, stir and fry all together.
3. Mix 500 g mushrooms 500 g sour cream, add a little flour, pour the sauce the chicken, if necessary, add a little hot water, stir, add the peas, stir again and cook until tender. At the end of the season with mashed garlic and sprinkle with chopped herbs.
Serve with mashed potatoes.