Chicken with lemon and garlic

Ingredients:

Chicken Breasts — 2 PCs.
Olive oil — 30 ml
Shallot — 1 PC.
Garlic — 2 cloves
Juice of lemon — 1 PC.
Parsley — 2 tbsp
Paprika — 2 tbsp
Salt — to taste
Black pepper (freshly ground) — to taste

Preparation:

1. Prepare the ingredients.
2. It is necessary that the fillet was thick with the flat side ubungo hammer will tap thick.
3. Cut the fillet strips.
4. Finely chop the shallots.
5. Finely chop the garlic.
6. Finely chop the parsley.
7. Heat the olive oil in a frying pan. Throw the onion, garlic and paprika. Mix well.
8. Immediately add the fillets, mix well and saute for 3 minutes over high heat, stirring from time to time.
9. Add the parsley, juice of lemon (lime), salt and pepper. Mix well. Remove from the heat. The amount of salt, pepper and paprika, adjust to your taste.
10. Use parsley and lemon to serve.

Random Posts

  • Iced almond coffee

    The coffee beans are perfectly combined with almonds. Why don’t you make iced almond coffee? This drink will be very […]

  • Lazy vareniks of cottage cheese

    Ingredients: Egg chicken — 2 pieces (120 g) Cottage cheese 2% — 180 g Semolina — 3 tablespoons — 65 […]

  • Mackerel with vegetables baked

    Ingredients: Fresh mackerel — 1 PC. Eggplant — 1 PC. Sweet Bulgarian pepper — 1 PC. Onions — 1 PC. […]

  • Light salad with avocado

    Just 3 ingredients, and how many colors! I’m not talking about taste. This salad is the ideal take on the […]