Chicken with lemon and garlic


Chicken Breasts — 2 PCs.
Olive oil — 30 ml
Shallot — 1 PC.
Garlic — 2 cloves
Juice of lemon — 1 PC.
Parsley — 2 tbsp
Paprika — 2 tbsp
Salt — to taste
Black pepper (freshly ground) — to taste


1. Prepare the ingredients.
2. It is necessary that the fillet was thick with the flat side ubungo hammer will tap thick.
3. Cut the fillet strips.
4. Finely chop the shallots.
5. Finely chop the garlic.
6. Finely chop the parsley.
7. Heat the olive oil in a frying pan. Throw the onion, garlic and paprika. Mix well.
8. Immediately add the fillets, mix well and saute for 3 minutes over high heat, stirring from time to time.
9. Add the parsley, juice of lemon (lime), salt and pepper. Mix well. Remove from the heat. The amount of salt, pepper and paprika, adjust to your taste.
10. Use parsley and lemon to serve.

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