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Chicken Teriyaki

Ingredients:

Chicken meat — 1 kg
Soy sauce — 125 ml
Apple cider vinegar — 4 tablespoons. l.
Ground pepper — 1 hour. L.
Brown sugar — 150 g
Starch — 2 h. L.
Garlic — 4 cloves
Ginger — 8-10 cm

Preparation:

1. In a small saucepan, mix the sugar, soy sauce, vinegar, pepper, starch divorced in 50 ml of cold water, grated grated ginger and garlic.
2. Stir, bring home to the boil, thicken the sauce is required.
3. Baking smazhem oil.
4. lay out the chicken.
5. Good polёm sauce and send it all in a preheated oven (220 degrees) for 30 minutes.
6. Every 5-7 minutes, stir to excellent chicken soaked in sauce.chicken-teriyaki