Chicken stuffed with mushrooms and cheese

Ingredients:

Chicken Breasts — 6 PCs.
Mushrooms — 450 g
Garlic — 2 cloves, squeeze
Onion small — 1 PC, chop
Salt and pepper
Swiss cheese — 225 g, chopped
Fresh tarragon (optional)

Marinade:

Juice and zest of 2 lemons
Italian spices – 1 tbsp
Garlic — 2 tbsp, squeeze h/C chesnokodavilku
Brown sugar — ¼ Cup
Balsamic vinegar — ¼ Cup
Apple cider vinegar — ¼ Cup
Worcestershire sauce — 1 tbsp
Dijon mustard — ½ tbsp
Olive oil — ½ Cup
Salt — 1 tsp
Pepper — ½ tsp

Preparation:

1. Mix all the ingredients for the marinade, stir the mass until smooth.
2. Place the chicken in the package with the lock, add the marinade (but save ½ Cup). Soak for 20 minutes while you prepare the mushrooms.
Fry in a pan onion and garlic in olive oil. Put the mushrooms, season with salt and pepper. Simmer until cooked mushrooms.
3. Cut breast lengthwise, but not cut completely, put mushrooms and a piece of cheese, sprinkle tarragon. Secure breast toothpick to the filling does not fall out.
4. Fry Breasts on both sides for 2 minutes in a pan with olive oil and then put them in a dish and cover with foil. Bake in a preheated 190°C oven for about 10 minutes (until tender).

Random Posts

  • Vegetable patties steamed

    These vegetable patties I spent half an hour plus 15 minutes until they were prepared in a double boiler. Vegetable […]

  • Cheese casserole

    Ingredients: 250 g of cottage cheese 1 tablespoon sugar 0.5 teaspoon of salt 2 beat the eggs 2 tablespoons semolina […]

  • Cauliflower in crispy batter

    Ingredients: Cauliflower — 1 head Flour — 3/4 Cup Beer — 1/2 Cup Egg — 1 PC. Salt — to […]

  • Simple salmon pie

    Ingredients: Salmon fillet without bones and skin — 900 g Dill and Basil, chop a handful Unsalted butter, softened at […]