Chicken soup

Ingredients for 6 servings:

Onions — 6 heads
Chicken — 1 PC.
Eggs — 5 PCs.
Cilantro (coriander) — 1 bunch
Wine vinegar — 1 tbsp
Sea salt — to taste

Preparation:

1. Cut the chicken into pieces, chop the onion and put all in a saucepan. Stew on slow fire without water. If the chicken is not enough fat in the pan you can add a little water to the bread.

2. When the chicken is almost cooked, pour it with water — 8-10 glasses or more, depending on how much soup you want to cook.

3. Sprinkle with salt, throw in a pot tied with a thread bunch fresh cilantro with roots and cook on a slow fire, periodically removing the foam. Stewed chicken and onion give the soup a special taste — it is very different from a simple chicken broth.

4. After 10 minutes take out of the broth and put the chicken in a separate bowl. Throwing a bunch of cilantro. Filter the broth and throw out onion.

5. Take the eggs, separate the yolks from the whites and mix them with wine vinegar. Pour the yolks into slightly cooled broth, but be careful, they are not folded. Pour the broth over the bowls and put the chicken pieces. Beautiful morning soup ready.chicken-soup

Random Posts

  • Salad cake from crackers

    Ingredients: — 250 gr salty round crackers — 1 jar of any canned fish (saury, tuna, salmon) — a bunch […]

  • Herring salad to the celebration

    Ingredients: Herring — 1 PC Carrot — 1 PC Garlic: 1-2 cloves Green onion: 1-2 sprigs Olive oil: 50 ml […]

  • Ships from the eggs with caviar

    Ingredients: — Eggs — Cheese — Red caviar — Mayonnaise — salt pepper Preparation: This magnificent snack is very simple […]

  • Rolls of eggplant with tomatoes

    Ingredients: Eggplant 2 PCs. Salt to taste Tomatoes 1 EA. Herbs to taste Garlic 2 tooth. Mayonnaise 50 ml Vegetable […]