Chicken breast — 1 Each
Eggs — 2-3 pieces
Rusk bread — 1 cup
Salt — — to taste
Oil — — to taste (sunflower or olive)
1. Prepare all the ingredients. Whatever you do next depends on the size of the chicken breast. You need to cut it into thin slices in the amount of schnitzels. I am doing so. First, cut off a slice across the grain side.
2. Gently take hold of a piece, cut it by 2 longitudinal parts. Similarly Burke remains the largest piece of chicken breast. As a result, we obtained are quite thin, but large pieces of chicken. Each of them must be good to fight off — and then take the form of pieces of chicken schnitzel.
3. In a small bowl break the eggs, stir well fork, add salt. Put the pan with a little oil to heat up. Each steak, meanwhile, is a good breading.
4. Then, on both sides of good steaks dipped in eggs. Fry the resulting steaks for about 2 minutes on each side. Schnitzels ready!