Ingredients:

Chicken fillet — 150 g
Eggs — 2 pcs.
Mushrooms — 100 g
Onions — 1 pc.
Cheese — 100 g
Garlic — 2 cloves
Nuts — 50 g
Mayonnaise — to taste

Preparation:

1. Finely chop the onions.
2. Mushrooms Boil in salted water for 15 minutes.
3. In a hot skillet fry in vegetable oil, mushrooms and onions. Cool.
4. Boil until cooked fillet, cool and finely chop.
5. Boil eggs and grate.
6. Garlic squeeze through the press. Cheese grate. In a plate mix the cheese, garlic mayonnaise.

7. Put the salad layers:
1 layer (bottom) — fillets (with mayonnaise)
2 layer — eggs (with mayonnaise)
3 layer — mushrooms and onions (with mayonnaise just a little bit)
4 layer — with garlic cheese and mayonnaise
5 layer — walnuts