Chicken rolls with pear wrapped in bacon

Ingredients:

Chicken breast — 500 g
Bacon — 200 g
Olive oil (for the marinade 3 tbsp and 2 tbsp for frying) — 5 tbsp
Pear (peeled) — 2 PCs.
Lemon juice (for marinade) — 3 tbsp
Garlic (for marinade) — 2 the tooth.
Paprika sweet (for marinade) — 1 handful
Rosemary — 1 PC.
White wine (for cooking ) — 150 ml

Preparation:

1. Chicken Breasts wash and drain with paper towel.
2. To prepare the marinade.
3. Squeeze the garlic, lemon juice, paprika slices and olive oil.
4. Soak the chicken for 10-15 minutes. Pears wash and peel.
5. Cut into several slices. To prepare the bacon strips.
6. Chicken Breasts, remove from marinade and stuff each with a slice of pear. Wrap the breast with one or two strips of bacon.
7. Heat the oil in a pan. Fry the rolls over high heat until Golden brown bacon.
8. Pour dry white wine, add a sprig of rosemary, reduce the heat and simmer over low heat for 10 minutes. Serve the rolls hot with white wine.chicken-rolls-with-pear-wrapped-in-bacon

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