Chicken rolls with mushrooms


salt, pepper
chicken fillet


1.Finely cut. And fry on a dry pan, seasoned with salt, pepper and such seasoning.
2.And now chicken. And from it the way we do a digestible form to roll. Just cover with baking paper and roll out
3.Sprinkle with salt, pepper, dried paprika, a couple of leaves of sage.
4.Put the mushrooms.

5.Bandaging thread.
6.Fry in a dry hot skillet until brown on each side.
7.After you put in a ceramic form, add a little vegetable or chicken broth. But there’s a lot of variations.
8.The main thing that is roasted, put and bake 15 minutes in oven at 180 degreeschicken-rolls-with-mushrooms-2

Random Posts

  • lush-pizza Lush pizza

    Dough: 1) 1 cup of yogurt and 1 cup of water; 2) 7 cups flour; 3) tablespoon active dry yeast; […]

  • meringue-with-coffee-filling Meringue with coffee filling

    Ingredients: — Eggs — 5 pieces (5 egg whites and egg yolks 5) — Sugar — 290 g — Cocoa […]

  • Tilapia breaded with Parmesan

    Ingredients: Fillet of tilapia — 2 PCs. Parmesan cheese — 50 g Paprika — 1 tbsp Wild garlic — 2-3 […]

  • chicken-aspic Chicken aspic

    Ingredients: Chicken — 1 pc. Onions — 1 pc. Carrots — 140 g Garlic cloves — 5 pcs. Sol food […]

Leave a Reply

Your email address will not be published. Required fields are marked *