1.Finely cut. And fry on a dry pan, seasoned with salt, pepper and such seasoning.
2.And now chicken. And from it the way we do a digestible form to roll. Just cover with baking paper and roll out
3.Sprinkle with salt, pepper, dried paprika, a couple of leaves of sage.
4.Put the mushrooms.
6.Fry in a dry hot skillet until brown on each side.
7.After you put in a ceramic form, add a little vegetable or chicken broth. But there’s a lot of variations.
8.The main thing that is roasted, put and bake 15 minutes in oven at 180 degrees