Composition:

Chicken breast — 1 PC., carrots — 1 piece (medium size), cheese — about 50-70 g, garlic — 2-3 cloves,mayonnaise, parsley, salt, pepper, vegetable oil.

Preparation:
Chicken breast cut into thin layers (I have one breast get 6-8 pieces), slightly repel, salt and pepper and set aside for some time…
Prepare the filling! Carrot peel and grate on a coarse grater, add grated cheese, chopped parsley, garlic passed through the press), mix everything, add a little mayonnaise and salt to taste.
The filling to wrap in a prepared plate of chicken and secure with toothpicks or thread. Fry in vegetable oil until Golden brown. To remove the skin. Lay the rolls in the pan or on a baking sheet, add a little water or broth and place in oven for 30-40 minutes.

The rolls are ready! Serve them as hot with garnish and chilled as a starter, only then to cut them down!