Chicken roll for Christmas

Ingredients:

3 eggs
1 chicken
150 g of cheese
1/4 red pepper
1/4 yellow pepper
150 g  bacon
dill, parsley
salt, pepper

Preparation:

Chicken rinse, cut in the center and remove all the bones. Then hit the gavel, season with salt and pepper.
Beat the eggs with a fork and fry the omelet.
Pepper cut into strips, parsley finely chopped, bacon, finely chop, cheese grate.
Chicken chop to put food on the foil, arrange bacon, peppers, scrambled eggs, cheese and greens. Tightly roll it up. Wrap several times in foil. Roll bandage threads.
In a pan pour hot water to half roll was in the water. Cover the pan with foil and put 1 hour 20 minutes in a preheated 170 degree oven. After you drain the water, roll to cool, remove the foil and slice.chicken-roll-for-christmas

Random Posts

  • mackerel-with-vegetables-baked Mackerel with vegetables baked

    Ingredients: Fresh mackerel — 1 PC. Eggplant — 1 PC. Sweet Bulgarian pepper — 1 PC. Onions — 1 PC. […]

  • Casserole with cauliflower for Breakfast

    Ingredients: Cauliflower 300 g Sunflower refined oil 20 ml Milk 100 ml Tomatoes 1 PC. Salt 1 pinch Cheese 70 […]

  • brownie-with-cream-cheese-and-cherries Brownie with cream cheese and cherries

    Ingredients: -Bitter chocolate — 100 g -Butter — 120 g -Sugar — 150 g -Eggs — 4 PCs. -Wheat flour […]

  • jellied-beef-tongue Jellied beef tongue

    Ingredients: Beef tongue 1 kg Green peas 50 g Beef broth 250 ml Bay leaf 1 PC. Red wine 1 […]