Chicken legs with sour cream and cheese
Chicken legs — 10-15 pieces.
Cheese — 100 g
Sour cream — 100-150 g
Garlic — 5 cloves
Seasoning for chicken — to taste
Salt, black pepper — to taste
1. Chicken legs in the water and rinse thoroughly with salt.
2. Squeeze the garlic using chesnokodavilku, mixed with black pepper and seasoning for chicken.
3. Rub garlic into each leg, then dipped in sour cream.