chicken legs 4 pcs.
4-5 cloves of garlic
2 tablespoons soy sauce. l.
1 tbsp sesame oil
honey 1 tbsp. l.
spices to taste
Peel and chop the garlic and ginger
Add pepper, soy sauce, sesame oil and honey
Mix the chicken legs from the marinade and refrigerate for 30 minutes
Prepare the vegetables as a garnish for roast, add a oil and spices.
Tip: brush with lemon grate, so that nothing is burnt.
Fry the chicken legs and vegetables until tender.
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