Chicken legs in ginger-garlic marinade

Ingredients:

chicken legs 4 pcs.
4-5 cloves of garlic
20g ginger
2 tablespoons soy sauce. l.
1 tbsp sesame oil
honey 1 tbsp. l.
spices to taste
vegetable garnish

Preparation:

Peel and chop the garlic and ginger
Add pepper, soy sauce, sesame oil and honey
Mix the chicken legs from the marinade and refrigerate for 30 minutes

Prepare the vegetables as a garnish for roast, add a oil and spices.
Tip: brush with lemon grate, so that nothing is burnt.
Fry the chicken legs and vegetables until tender.chicken-legs-in-ginger-garlic-marinade

Random Posts

  • sandwich-with-chocolate-paste-and-bananas Sandwich with chocolate paste and bananas

    Ingredients: If you want to make chocolate paste yourself, you will need: Sugar — 700 g Cocoa — 6 tbsp […]

  • Salad with mussels

    Ingredients: Mussels -500 g; Egg (hard-boiled) — 3 PCs; White wine (dry)— 100 ml; Lettuce leaves -1 bunch; Tomatoes— 2 […]

  • cauliflower-soup-with-cream-and-parsley Cauliflower soup with cream and parsley

    Cooking Time — 40 minutes Quantity — 6 servings Ingredients: Cauliflower 250 g; Onion 1 pc; Carrot 1 pc; 3 […]

  • «Love Dalmatians»

    Ingredients: cottage cheese — 800 g sugar — 3/4 Cup eggs — 3 PCs vanilla sugar — 1 packet butter […]