Chicken in pepper

-bell pepper (large) – 4-5 PCs.,
-smoked chicken – 1 piece,
-mushrooms – 300 g
-tomatoes – 2 PCs.,
-carrots – 1 PC.,
— onions – 2 PCs.,
-cheese – 100-150 g,
-dill, spices, salt, pepper to taste,
-vegetable oil for greasing.

1. Peppers cut in half so that each half of the left part of the tail, and remove seeds and membranes. Onions, mushrooms and the ham cut into small dice.Tomatoes drop it into boiling water for a minute,
then cools slightly, remove them from the skin and finely chop. Grate the cheese, shred the greens.

2. Pepper blanchere in boiling water for 3 minutes. Take it out and let it cool down a bit. Onions and carrots brown, add the mushrooms, fry until half cooked. Then put the chicken, tomatoes, herbs, spices, salt and pepper. Stir together and give them extinguished 5 minutes. Put half of the grated cheese and a minute later the fire off. The filling is ready. On greased baking sheet lay the pepper halves, filled stuffing and send in a preheated 180-200° C oven for 30 minutes.

3. Get a baking sheet and sprinkle the peppers with grated cheese mixed with dill. Put back in oven for 10 minutes. As soon as the cheese will appear Golden brown.Chicken-in-pepper

Random Posts

  • Turkey meatballs in spicy tomato sauce under the cheese

    Ingredients for meatballs: Turkey mince — 500 g Chicken eggs — 1 PC. Breadcrumbs — 2 tbsp Dried oregano — […]

  • «Graviola cookies»

    Ingredients: -butter — 100 g -sour cream — 200 g -sugar 0.75 cups -vanilla sugar — 1 tablespoon -eggs — […]

  • Chicken Gravy

    Ingredients: Chicken breast — 1 pc. Carrots — 1 pc. Onions — 1 pc. Boiled water — 1/2 cup Cream […]

  • Strawberry «tiramisu»

    Cooking time: 15 min. Number of servings: 4 Ingredients for 4 servings: 400 gr.strawberry 80 gr.sugar 32 small cookies/chocolate Savoiardi/ […]

Leave a Reply

Your email address will not be published. Required fields are marked *