Chicken Gravy

Ingredients:

Chicken breast — 1 pc.
Carrots — 1 pc.
Onions — 1 pc.
Boiled water — 1/2 cup
Cream (33%) — 3 tbsp. l.
Vegetable oil — 2 tbsp. l.
Flour — 1 tbsp. l.
Green — 1 bunch
Turmeric, paprika, black pepper, salt — to taste

Preparation:

Chicken breasts cut «cube» mean. Carrots grate. Onions cut into large semicircles. Passaged with vegetable oil chicken breast for 5 minutes. Add the onions and carrots, salt, spices and saute for another 5 minutes. Add water and mix. Simmer gravy to simmer for 20 minutes. Sift flour through a sieve, add to the gravy. Mix. Simmer 3 minutes. Add cream. Bring to a boil and remove from heat. Add greens and cover. Let stand for 20 minutes. Serve gravy Chicken hot as a separate dish, garnish with greens. And is perfect for any garnish of your choice.chicken-gravy

Random Posts

  • 8324f48d2870608c09bf426baf712e83 Potato scones.Delicious potato cakes to

    Potato scones. Delicious potato scones with tea or coffee for lovers of a hearty Breakfast. You will need: potatoes 250 […]

  • Mini-pizzas Mini-pizzas

    Ingredients: Layered yeast dough 750 g Minced meat (beef+pork) — 500 g Tomatoes in own. juice — 600 g Mozzarella […]

  • pork-shank-hackl Pork shank Hackl

    Ingredients: 1 pork shank Salt Pepper Preparation: 1. Pork knuckle to wash and wipe dry. 2. Season with salt and […]

  • cake-tropic Cake tropic

    This is a cake from cakes choux pastry and covered in custard with fruit, top fruit filled jelly. Ingredients: dough: […]