Chicken fillet with cheese and herbs
Chicken fillet — 4 pcs.
Cottage cheese — 200 g
Greens — 100 grams
Turmeric — 1/2 hr. Liter.
Garlic — 2 cloves
Milk — 4 tbsp. l.
Vegetable (or cream), butter — 2 tbsp. l.
Salt, black pepper — optional
1. For the stuffing chop herbs and mix with cottage cheese; add milk, turmeric, sagging through a press garlic, salt and black pepper.
2. In each chicken fillet to make a deep cut to form a pocket. Fillet of stuff the stuffing.
3. smear each fillet with vegetable or melted butter. Roll in bread crumbs.
4. Place the fillets in a refractory form and bake at 200 ° C for 20 minutes, basting occasionally precipitated juice.