Bananas — 2 pcs.
Chicken fillet — 500 g
Cream (15 to 20%) — 300 ml
Onions — 2 pcs.
Curry — 1.5 hours. L.
Salt and pepper — to taste
1. Chicken mine, cut into cubes and fry in vegetable oil until cooked 12 minutes, salt and pepper.
2. Onions cut into cubes and fry until golden brown. Banana cut into half rings. Then add the cream to the onions, salt, pepper and curry.
3. All mix well and add chicken with bananas. Simmer for two minutes.