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Chicken fillet in cream

Chicken fillet in cream with pepper

Ingredients:

Parsley — 2 sprigs

Butter — 20 g
Onion — 1 PC.
Fat cream — 1 Cup
Chicken breast (fillet) — 1 PC.
Pepper Bulgarian red — 1 pieces.
Dill — 3 sprigs
Salt — to taste

Preparation:

1. In a pan with butter lightly fry the finely diced onion, add chopped cubes of chicken, warmed up in 3-5 minutes, spread chopped straw pepper, salt, cook 2-3 minutes.
2. Pouring cream, evaporated, sprinkle with chopped greens, stir. Served.

Bon appetit!