Chicken fillet in a creamy sauce

Ingredients:

Chicken fillet — 1 kg
Fat sour cream — 1 Cup
Mustard — 1 tsp.
Garlic — 3 cloves
Thyme — 4 sprigs
Cheese — 100 g
Vegetable oil for frying
Salt to taste
Pepper to taste

Preparation:

1. Cooking time: 40 minutes.
2. Preheat oven to 200 ᵒ C. Well with salt and pepper fillets on both sides.
3. Heat a frying pan and fry fillets on both sides until confident Golden brown.
4. In the cream, squeeze the garlic, add the mustard and thyme leaves, season with a little salt and pepper, mix well.
5. Grate the cheese on a small grater.
6. Put the fried fillet in a baking pan.
7. Pour fillet with cream sauce.
8. Sprinkle cheese and put in the oven for 20-25 minutes. The main thing is not to overdo fillet so that it remained juicy.
9. Fillet ready. Serve immediately while it’s hot!chicken-fillet-in-a-creamy-sauce

Random Posts

  • a-cocktail-of-kiwi-for-two A cocktail of kiwi for two

    Ingredients: — Kiwi — 5 PCs — Apple juice — 250 ml — Powdered sugar — 4 tablespoons — A […]

  • beef-salad-and-tomatoes-2 Beef salad and tomatoes

    Ingredients: The low-fat boiled beef 200 g Tomatoes – 500 g Cucumbers – 200 g Onions – 100 g Sour […]

  • Fragrant-air orange scones

    The buns are cooked very simply and quickly! Butter, light are. Very flavorful and super air! Ingredients: 300 gr of […]

  • Cake «African Daisy»

    Ingredients: dough: -5 eggs -1 tsp. of baking soda — 1 Cup flour — cocoa 100 g cream: — 500 […]