Cheesecake with crackers and milk caramel

for the basics:
cracker 100 g
butter 3 tbsp
sugar 2 tbsp

for the filling:
cream cheese 240 g
condensed milk 1 tin
eggs 2 PCs.
milk 1/4 Cup
gelatin 1 tsp.
salt 1 tsp.

for the glaze:
bitter chocolate 90 g
butter 1/4 Cup
the corn syrup 2 tsp.

To shoot a baking tray (square) foil in two layers, to leave the sides of 5 cm on each side. Include warm up with the oven (160 degrees). Grind in a food processor crackers, add sugar, soft butter, a little salt, mix well. Spread the mixture evenly on a baking sheet, flatten, flatten, bake for about 10 minutes, let it cool down a bit.

Pour the gelatin into the milk, let it soften and swell. Mix cheese, salt, eggs, add the gelatin mixture, whisking a couple of minutes on low speed, add the caramel (cooked condensed milk), stir gently.

On a complete basis pour the filling, bake for about 45 minutes, let cool on the baking sheet. Then take at least 6 hours in the refrigerator. Break the chocolate to melt, stirring on a water bath with the butter and corn syrup. Pour cheesecake with crackers and dairy caramel obtained frosting, send for half an hour in the fridgecheesecake-with-crackers-and-milk-caramel

Random Posts

  • cold-cake-with-marshmallow Cold cake with marshmallow

    Ingredients: Zephyr — 400 g Eggs — 2 PCs. Crumbly cookies — 400 g Sugar — 0.5 cups Milk — […]

  • tomatoes-baked Tomatoes baked

    Ingredients: Red tomatoes 600 g Ground black pepper 5 g Sea salt 5 g Basil dried 5 g Oregano 2 […]

  • Spicy beef in red wine

    Ingredients: The flesh of beef — 700 g The beef broth — 100 ml Dry red wine — 1-Cup. Olive […]

  • eclairs Eclairs

    This delicious cake, eclairs, and not with such a beautiful exotic name has long been a popular and much-loved cake, […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*