Homemade yogurt (you can substitute fat yogurt) — 230 ml
Fresh yeast — 10 g
Sugar — 1 tsp
Wheat flour — 50 g
Wheat flour — 230 g
Semolina — 70g
Salt — 1 tsp
Cottage cheese – 100 g
Vegetable oil — 1.5 tbsp
Cheese – 100 g
1. Cottage cheese and cheese sticks I baked from yeast dough. To begin, prepare the dough. Needs to be warmed up homemade yogurt (or kefir). And in warm liquid to dissolve the yeast, 1 tsp sugar and 50 g of wheat flour. Cover the bowl and leave for 15 minutes to form a «cap».
2. While suitable dough, in a bowl, mix the sifted flour and semolina. Semolina gives baked goods a nice structure, softness.
3. Add the flour mixture in curd, salt, grated hard cheese, vegetable oil and yeast mixture.
4. Now you need to knead the dough. The dough is soft, tender and slightly sticky. If you store the kefir, then add another tablespoon of flour. But I advise you not to score the dough with flour. Then it is better to pour flour on the Board when forming sticks. Plus, the dough stand up, and semolina will absorb some of the liquid.
5. Tighten the bowl with plastic wrap and leave in the warmth for an hour so the dough came up.
6. When the dough will increase in size by half, you need to place it on a lightly flour sprinkled Board.
7. Hands and form it into a rectangle.
8. Wrap one side of the rectangle as follows.
9. And the opposite direction.
10. You should now have a narrow strip consisting of three layers.
11. Now, wrap the narrow part likewise. It’s like a layered bun.
12. Put it in a bowl, cling film and leave to rise for 40 minutes.
13. The finished dough should be put on the Board, divide it into two parts (to make it easier to form the sticks) .
14. Hands to form the layer size is approximately 15 by 30 cm and about 1 cm thick. Sprinkle a layer of grated cheese part.
15. To wrap up the third part of the rectangle. At this point, you natreniruetes to do it.))) Again sprinkle with cheese.
16. And wrap again to form a narrow (approximately 5 cm) and long strip. Her sprinkle on top of cheese. Now cut the strip into pieces of 2 cm wide.
17. Each thin strip need to twist 1-2 times in harness. And leave the dough for 20 minutes.
18. After this time the strips are to be lubricated with beaten egg and sprinkle with sesame seeds.
19. Send in the oven at a temperature of 190* for 15-20 minutes. Bake until a Golden color. Be guided by your oven.