Cheese soup

Cheese soup is indispensable in chilly weather! to eat this soup, the soul becomes warmer.

Ingredients:

500g chicken
400g cream cheese
150 g rice
400 g of potatoes
150 g of carrots
150 g onion
salt
pepper
herbs to taste

Preparation:

1. Chicken pour 3 liters of water, salt and pepper and cook until tender (about 20 minutes after boiling).
When the fillet is ready, it should be removed.
2. In the boiling broth to fill the rice, cook for 10 minutes. Mince the onion. Carrots grate on fine terke.Kartofel cleaned, cut into cubes or cubes. The meat cut into small pieces.
3. In the broth add potatoes. Add the onions. And carrots.
Cook for 5-7 minutes. Then add the meat and cook potatoes until tender.
4. Add the cheese, mix well and remove from heat.
When serving sprinkle with herbs.cheese-soup

Random Posts

  • diet-cake-with-pumpkin-cream-cheese Diet cake with pumpkin cream cheese

    Ingredients For the cookies: Oatmeal — 60 g Whole wheat flour — 50 g Nuts — 30 g Water — […]

  • muffin-in-a-cup Muffin in a Cup

    Ingredients: 3 tbsp flour 1 tsp instant coffee 2 tbsp cocoa powder 2,5 tbsp sugar 1/4 tsp baking powder 2 […]

  • the-codfish-cakes-2 The codfish cakes

    For the recipe you will need: — cod (dried, salted, soaked) – 400g — potatoes – 250g — onion – […]

  • Chicken schnitzel

    Ingredients: Chicken breast — 1 Each Eggs — 2-3 pieces Rusk bread — 1 cup Salt — — to taste […]