Cheese soup is indispensable in chilly weather! to eat this soup, the soul becomes warmer.
400g cream cheese
150 g rice
400 g of potatoes
150 g of carrots
150 g onion
herbs to taste
1. Chicken pour 3 liters of water, salt and pepper and cook until tender (about 20 minutes after boiling).
When the fillet is ready, it should be removed.
2. In the boiling broth to fill the rice, cook for 10 minutes. Mince the onion. Carrots grate on fine terke.Kartofel cleaned, cut into cubes or cubes. The meat cut into small pieces.
3. In the broth add potatoes. Add the onions. And carrots.
Cook for 5-7 minutes. Then add the meat and cook potatoes until tender.
4. Add the cheese, mix well and remove from heat.
When serving sprinkle with herbs.