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Cheese soup with shrimps

— 450 gr shrimp
— 2 sweet red pepper
— 350 gr of canned corn
— 425 ml milk
— 2 tablespoons olive oil
— 1 onion
— 350 gr potatoes
— 1 Bay leaf
— 0,5 teaspoon marjoram, dried
— 0,2 teaspoon nutmeg
— 150 g of processed cheese
approximately 2 l of broth

1. So, let’s start to cook soup with melted cheese. Take the above products.
2. Heat the olive oil in a large saucepan and cook the onions until soft, not podrumyanivaya it.
3. Add the peppers, potatoes, sweet corn, Bay leaf, marjoram and nutmeg.
4. Pour in broth and bring to a boil. Diminish the heat to moderate, cover and cook until potatoes are done.
5. Pour in the milk and bring to a boil.
6. Put in soup with shrimp and melted cheese, sprinkle with salt and pepper. Cook 3-5 minutes over moderate heat.Cheese-soup-with-shrimps