Cheese snail puff pastry

Cheese snail puff pastry with sausages

INGREDIENTS:

the dough is flaky unleavened 400 g
cheese 200 g

ayran 20 ml
sausages 6 pieces
eggs 1 PC.
flour
Eggs

PREPARATION:

1 Cut sausage. To rub cheese. Roll out the dough, put the sausages and cheese, spread on the surface of the dough. To form roll, the tips of the pin. Put in a mold with foil or special paper, spread with butter.

2 to Lay rolls. Beat in a separate bowl, the egg and the Buttermilk. Spread the cake mixture. To prepare the cheese snail, keeping the temperature 190 degrees until crust.

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