Cheese Fetaki to taste;
Green peas to taste;
Olive green to taste;
Cabbage taste;
Cucumber taste;
Asafetida to taste;
Coriander (ground) to taste;
Salt to taste;
Black pepper to taste;
1.Vremya preparation — 10 minutes
2.Smeshayte all ingredients and mix well.
3.Podavayte fresh to the table.
Tomato soup
Ingredients: Chicken — 1 pc. Young zucchini — 1-2 pieces. Carrot — 1 pc. Onions — 1 pc. Ripe tomatoes […]
Eggs stuffed with tuna and greens
Ingredients: Hard-boiled eggs — 6 PCs. A can of tuna, drained — 1 item Grated small onion — 1/2 PC. […]
Muffin in a Cup
Ingredients: 3 tbsp flour 1 tsp instant coffee 2 tbsp cocoa powder 2,5 tbsp sugar 1/4 tsp baking powder 2 […]
Layered salad
Ingredients: Lettuce — 50 g Spinach — 50 g Boiled eggs — 8 PCs. Tomatoes — 4 PCs. Bacon slices […]