Cheese Fetaki to taste;
Green peas to taste;
Olive green to taste;
Cabbage taste;
Cucumber taste;
Asafetida to taste;
Coriander (ground) to taste;
Salt to taste;
Black pepper to taste;
1.Vremya preparation — 10 minutes
2.Smeshayte all ingredients and mix well.
3.Podavayte fresh to the table.
Ginger lemonade with hibiscus
Ingredients Syrup «Spicy barberry» — 200 g Hibiscus — 500 ml Freshly squeezed lime juice — 120 ml Mineral sparkling […]
«Sausage plate» with cheese filling
Ingredients: Doctoral sausage Cheese — 50 g Boiled egg — 1 PC. Garlic — 1 — Dolci Mayonnaise (or cream […]
Children cheese casserole
Number of servings: 4 Ingredients: Cottage cheese — 500 g Eggs — 2 PCs. Sugar — 2 tbsp Salt to […]
Cake with brownie and mousse «Baileys»
On cake size 20 by 25 cm need: Brownie: 100 g dark chocolate 100 g butter 2 eggs 80 g […]