Ingredients:

Cottage cheese – 300 g
Sour cream – 1 tsp
Honey – 1 tsp
Powdered sugar – 1 tsp
Strawberries – 3 berries
Prunes – a handful
Banana – 1/2
Coconut
Nuts (for decoration)
Whipped cream (for decoration)

Preparation:

1. Divide the cheese into 2 equal parts. One add sour cream and honey, strawberries and powdered sugar (honey, sour cream and sugar. powder take tsp. with slide). Using a blender will bring both mixtures to a pastelike condition.
2. On the working surface will deploy plastic wrap and evenly sprinkle her pink coconut, then put a white cottage-cheese mixture and gently spread it on the cooking foil. Prunes cut in half and place on the cheese mixture, departing from the edge. Gradually lifting the plastic wrap will wrap the cheese in a roll. Re-wrap with cling film and give it a more smooth shape.
3.The same repeat with strawberry mixture and a white coconut, substituting prunes for two quarters sliced banana along.
Remove the rolls for half an hour in the fridge. After they become more dense, they can be easily cut on the rolls and decorate as desired! With this amount of ingredients I got 16 rolls.