Cheese egg rolls with minced meat
— 400 g of hard cheese
— 2 PCs processed cheese
— 5 eggs
— 500 g minced meat (any)
— bell pepper
Whisk in blendera 400 g of hard cheese, 2 pieces processed cheese, 5 eggs until smooth.
On a baking pan covered with baking paper and pour the entire cheese-egg mixture, place in pre-heated oven to 200 degrees for half an hour.
a pound of chicken forcemeat add salt, pepper, add garlic, herbs and pepper. Stir it carefully.
Remove from the oven ready layer of cheese-egg cake, spread on the table so that the top of the tortilla was on the table.
Take the raw beef and spread evenly over the surface of the pellet.
Roll and put in the oven for another half an hour.
Roll to cover with foil.
Finished roll remove from the oven and cover with a towel to roll remained soft.
Cool, cut into slices, serve.