Cheese egg rolls with ground chicken

400 g of hard cheese
2 PCs processed cheese
5 eggs
500 g minced meat

1.Whisk in blendera 400 g of hard cheese, 2 pieces of processed cheese, 5 eggs until smooth.
2.On a baking pan covered with baking paper and pour all of the cheese-egg mixture, place in pre-heated oven to 200 degrees for half an hour.
a pound of chicken mince salt, pepper, add garlic, herbs and paprika. Stir it carefully.
3.Take out of the oven ready layer of cheese-egg cake, spread on the table so that the top of the tortilla was on the table.
4.Take the raw beef and evenly spread over the surface of the pellet.
5.Roll and put in the oven for another half hour.
Roll cover with foil.
Ready to roll remove from the oven and cover with a towel so the roll has remained soft.
Cool, cut into slices, serve.cheese-egg-rolls-with-ground-chicken

Random Posts

  • Tasty fish in Greek

    Ingredients: 700 g fish fillet 3 tomatoes 300 g of grated cheese 2 cloves of garlic 250 g of mayonnaise […]

  • Panna cotta with chocolate

    Ingredients: Milk — 250 ml Cream 25 % — 250 ml Powdered sugar vanilla 4 tbsp Milk chocolate — 60 […]

  • The most delicious biscuits

    Ingredients: 1 Cup wheat flour 120 g diced cold butter 4 tablespoons brown sugar Cream toffee: 50 g butter 4 […]

  • «Puff» eggplant

    You will need: Eggplant (medium size) — 2-3 pieces. Tomato — 1-2 pieces. (can substitute tomato paste — 2 tbsp. […]

Leave a Reply

Your email address will not be published. Required fields are marked *