Cheese egg rolls with ground chicken
400 g of hard cheese
2 PCs processed cheese
500 g minced meat
1.Whisk in blendera 400 g of hard cheese, 2 pieces of processed cheese, 5 eggs until smooth.
2.On a baking pan covered with baking paper and pour all of the cheese-egg mixture, place in pre-heated oven to 200 degrees for half an hour.
a pound of chicken mince salt, pepper, add garlic, herbs and paprika. Stir it carefully.
3.Take out of the oven ready layer of cheese-egg cake, spread on the table so that the top of the tortilla was on the table.
4.Take the raw beef and evenly spread over the surface of the pellet.
5.Roll and put in the oven for another half hour.
Roll cover with foil.
Ready to roll remove from the oven and cover with a towel so the roll has remained soft.
Cool, cut into slices, serve.