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Cheese casserole

Ingredients:
250 g of cottage cheese
1 tablespoon sugar
0.5 teaspoon of salt
2 beat the eggs
2 tablespoons semolina
0.5 Cup of milk

Method of preparation:
semolina with milk, mix and let stand for 10 minutes, to allow for swollen. Beat eggs with sugar, add the cheese, salt and swollen semolina. Mix everything and pour into mold, greased with margarine and sprinkled with breadcrumbs or semolina (not sticking) Bake in preheated oven at a power of 200 degrees for 40 minutes, the oven should not be opened, and then the casserolewill fall.cheese-casserole