The recipe is simple, but very tasty snack that is worthy to grace your Christmas table.
Rye bread — 5 slices
Butter — 125 g
Cheese — 125 g
Garlic — 2 cloves
Chopped cilantro or parsley — 2 tbsp
Ground red pepper — 1/4 tsp
1. With a mixer beat the butter, add the sliced portions cheese, finely chopped garlic, pepper and cilantro. The prepared weight to put on some time in the fridge.
2. When the mass has hardened it is necessary to form small balls.
3. Since bread is cut crust, grate and roll in bread crumbs balls.
4. Balls before serving should be kept in the fridge.