Home / Meat (page 4)

Meat

Triangular cutlets

Ingredients: ● Wafer cakes ● Stuffing ● Onions ● Green ● Spices ● Eggs Preparation: The main thing, really find cakes, and then everything is simple and you can improvise (meat, chicken, fish). Prepare stuffing as love, I love herbs with added onions (you can chop or through a meat …

Read More »

Armenian khashlama

armenian-khashlama

The peoples of the Caucasus are still arguing about the origin of Khashlama and every nation considers it their national dish. The name comes from the Armenian «hashel» — meat cooked piece, but it does not mean that Khashlama Armenian roots — just once such food was considered a food …

Read More »

Cabbage stew with meat in pot

Ingredients: Pork — optional Cabbage — optional Carrots — optional Onions — optional Sour apple — optional Salt — optional Pepper — optional Preparation: 1.Myaso cut. And fry in strongly heated skovrode without oil a couple of minutes. 2.Rezhem onions. Fry in butter until tender. 3.Narezaem cabbage. Three on a …

Read More »

Big lazy stuffed in pita bread

big-lazy-stuffed-in-pita-bread

Ingredients: — Minced meat — 600g — Cabbage — 200g — The bulb average — 2 pieces — Carrots — 1 pc — Salt — 1 tsp. — Boiled rice — 1 cup — Black pepper — to taste — Pita bread — 4 pieces — Ketchup — Cheese, other …

Read More »

Holiday cutlets from minced meat

holiday-cutlets-from-minced-meat

Ingredients: Minced meat or chicken — 500 g Green onions — 2-3 stalk Egg — 1 pc. A fresh loaf — 2 slices Milk — 2 tbsp. l. Flour — 200 g Parsley, dill — to taste Salt — to taste Ground black pepper — to taste Preparation: 1. In …

Read More »

Manty with beef and a secret

manty-with-beef-and-a-secret

Ingredients: Beef Bow Garnet Basil and cilantro Pepper Flour Egg Water Salt Preparation: 1. meat cut across the grain into small pieces 2. Fold in the cup 3. Net grenades — we need it for marinating meat to reduce the cooking time. (Since it is not beef, and chopped meat, …

Read More »

Beefsteak natural

beefsteak-natural

For this recipe you will need: beef (sirloin) — 160 g butter — 10 g the meat juice — 50 g Horseradish (root) — 15 g garnish — 150g salt pepper. Preparation: Because of the thicker portion of sirloin (head) cut into portions of 20-30 mm thick and slightly beat …

Read More »

Meat salad

Ingredients: pork — 1 kg (if you do not like pork, you can take 2 chicken Breasts) tomatoes — 2-3 pieces onions — 3 PCs. potatoes — 3-4 PCs. garlic — 4-5 tooth. cheese — 200-250 gr. greens salt mayonnaise Preparation: 1. Wash the meat, dry it, cut into slices …

Read More »

Bacon at home

bacon-at-home

Many of the recipes we tried to cook. Was salted and kept in the spices, the bacon was hard.Tried to cook , it was very salty when I figuriamoci fat in fat. In General, does not come out the bacon, for any purpose. And yesterday cooked in the brine , …

Read More »

Fried meat pies

fried-meat-pies

Ingredients: Cottage cheese or ricotta cheese — 250 g Yogurt or yogurt — 100 g Eggs — 2 PCs. Flour — 400-500 g Soda (slaked) — 0.5 tsp. Salt — a pinch Filling: Minced meat — 500 g Onion — 2 PCs. salt, pepper, vegetable oil – to taste Preparation: …

Read More »

Jellied beef tongue

jellied-beef-tongue

Ingredients: Beef tongue 1 kg Green peas 50 g Beef broth 250 ml Bay leaf 1 PC. Red wine 1 tbsp. dry table White wine vinegar 0.5 art. Salt 1 tbsp Pepper black pepper to taste Garlic cloves 1 tooth. Red pepper 50 g canned Olives black big canned to …

Read More »

Spicy beef in red wine

Ingredients: The flesh of beef — 700 g The beef broth — 100 ml Dry red wine — 1-Cup. Olive oil — 2 tbsp Butter — 2 tbsp Balsamic vinegar — 1 tbsp Sheet Malabar cinnamon — 2 pieces Salt Orange pepper Preparation: 1. Meat cut across the grain pieces …

Read More »