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Baked in mustard pork

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Baked mustard pork Ingredients: – pork (like it was loin; 500 g – garlic (4-5 cloves); – mustard (2 tbsp.); – salt, pepper. Preparation: The recipe is so simple and so tasty meat, that I even regret that I did not know him before. So a bit of meat opolaskivaniem, …

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TOP 6 RECIPES WITH PORK

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TOP 6 RECIPES WITH PORK 1) SKEWERS IN THE OVEN INGREDIENTS:● meat ( pork ) — 1 kg ● onions — 2-4 PCs. ● vinegar — 3 tbsp ( 2 for pickling onions, 1 for meat ) ● the mixture of peppers — 0.5 tsp. ● lemon juice — 3 …

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Lamb with rice-farm households

lamb-with-rice-farm-households

Ingredients: Young lamb — 150 g Rice — 60 g Broth — 100 g Ground black pepper — 0.2 g Parsley — 5 g Mint — 1 g Salt Preparation: 1. Cut the lamb into large pieces, pour water, salt, add Bay leaf, ground black pepper and cook until the …

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Meat loaf

Mitlof-or-Meat-loaf

Ingredients: Ground pork — 450 g Minced beef — 450 g Broth — 100 ml Chicken eggs — 2 PCs. Cheese grated — 100 g Bay leaf — 1 PC. Garlic — 1 clove Olive oil — 30 ml Bread crumbs or breadcrumbs — 70 g The mixture of Italian …

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Meatloaf with mushrooms, baked in puff pastry

meatloaf-with-mushrooms-baked-in-puff-pastry

Ingredients: Puff pastry — 250 g Flesh of pork or beef ready — 300-400 g Onions — 2-3 pcs. Lambert cheese (or other cheese) — 300 g Mushrooms — 400 g Chicken Eggs — 4-5 pieces. Preparation: 1. From the pulp of pork minced meat and season with salt making. …

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Pots with meat, beans and mushrooms

pots-with-meat-beans-and-mushrooms

Ingredients 5 medium pots, 500 ml: 500 g beef (pork, lamb) 200 g of pepper vegetable oil 300 g tomatoes 200 g of bean 300 grams of mushrooms 150 g onion pepper salt Preparation: If you do not like beans, you can not add it. Instead, small pots, you can …

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Veal stew with prunes and ginger

veal-stew-with-prunes-and-ginger

Ingredients: The flesh of veal (beef) – 0,5 kg. Prunes pitted – 100 g Ginger root – the root is 3-4 cm. Vegetable oil – 2 tbsp Onion – 1 PC. Bay leaf – 2 PCs. Black pepper peas – 6 PCs. Pepper sweet peas – 2 pieces Salt, ground …

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Jellied tongue

jellied-tongue

Ingredients: Beef tongue — 1 PC. Carrot — 1 PC. Onion — 1 PC. Gelatin — 25 g. Olives — 7-8 PCs. Bay leaf, cloves. Parsley — 1 bunch. Salt, pepper — to taste. Method of preparation: Step 1 Language a good wash and put it in the pan. Cover …

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Jay – fried pork

jay-fried-pork

Ingredients: Pork — 500 g Potato starch — 2 tablespoons Water — 4 tbsp. Soy sauce — 1 tbsp Vegetable oil — 4 tbsp. Salt, pepper — to taste. Method of preparation: Step 1 Slice the meat in small cubes. The pieces of meat a little salt and pepper. Step …

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Stuffed duck

stuffed-duck

Ingridienty: Duck For the filling: ~ Optional 1/2 duck breast (cut into pieces), ~ 1 white onion (finely cut), ~ 350 g of small mushrooms (boiled whole), ~ buckwheat or beans 1 tbsp. (soak the beans for 8-10 hours, change the water, boil until tender), ~ 4 whole dried plums …

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Sweet and sour beef with pineapple

sweet-and-sour-beef-with-pineapple

Ingredients: Beef (fillet) — 600 grams Mushrooms (to your taste) — 300 g Onion — 1 PC. Peppers (red and yellow) — 2 PCs. Garlic — 1 clove Pineapple (canned) — 250 g Olive oil — 100 ml Lemon — 1 PC. Tomato paste — 50 g Soy sauce — …

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Norwegian Ribbe

norwegian-ribbe

Ingredients: Pork belly ribs with the skin on — 3 Kgs Salt is 4.5 teaspoons Ground black pepper — 3 teaspoons Water — 300 Ml Preparation: Pork ribs need a little cut on the skin to make many shallow cuts.. A piece of meat a good sprinkle with salt and …

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