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Fish

Salmon with honey and mustard

Ingredients: Salmon — 300 g Honey — 2 tsp Dijon mustard — 2 tsp. Sesame (seeds) for sprinkling Preparation: 1. Prepare the ingredients. 2. Mix the mustard, soy sauce and honey. Pour it to cut into pieces a La carte fish and send for 15 minutes in the refrigerator. 3. …

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Baked fish in yoghurt with herbs

baked-fish-in-yoghurt-with-herbs

Ingredients: 175 ml 0% yogurt 60 g chopped cilantro 2 green onions, finely chopped 2 teaspoons lime zest 2 teaspoons lime juice 4 fish fillets 115 g (original — tilapia) 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 Cup flour 30 ml olive oil 2 tablespoons unsalted butter Preparation: In a …

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Mediterranean fish envelopes

mediterranean-fish-envelopes

Ingredients: Red pepper — 1 PC. Onion — 1 PC. Garlic — 2 cloves Sun dried tomatoes — 6 pieces Olive oil — 6 tbsp Fresh oregano leaves — 1 tbsp Tomatoes — 2 PCs. Salt Freshly ground black pepper Bay leaf — 4 pieces Thin white fish fillet — …

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Salmon grilled with salsa pear and kiwi

salmon-grilled-with-salsa-pear-and-kiwi

Ingredients: The salmon steaks — 4 pieces Pears – 2 PCs. Kiwi – 3 PCs. Cranberries dried – 6 tbsp Green onion, chopped – 3-4 tbsp Lemon juice – 2 tbsp Honey – 3 tbsp Mint, fresh, chopped – 3 tbsp Preparation: 1. Kiwi and pear cut into cubes, green …

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Fish meatballs in a creamy sauce

Ingredients: Minced fish — 250 g Onion — 1 PC. Crackers (ground) — 3-4 tbsp Cream milk (30%) — 300 ml Cheese (grated) — 50-100 g Broccoli — to taste Salt — to taste White pepper — to taste Preparation: 1. In minced fish (I have the red fish) to …

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Fettuccine with salmon in a creamy sauce

fettuccine-with-salmon-in-a-creamy-sauce

Ingredients: Fettuccine 250 g Salmon (trout, salmon) — 150 g Tomato — 1 PC. Cream (20% fat) — 150 ml Onions (onions) — 1/2 PCs Garlic — 2 cloves Parmesan cheese — to taste Salt — to taste Pepper — to taste Thyme (preferably fresh) to taste Olive oil 1 …

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Finnish salmon soup and potatoes

Ingredients: — 1 large onion — 500 gr salmon fillet — 5-6 potatoes — 750 ml fish stock — 100 ml double cream — a bunch of dill — seasoning, salt, pepper — a piece of butter Preparation: 1. In a saucepan with a thick bottom sauté chopped onion. 2. …

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Salmon in your favorite marinade

salmon-in-your-favorite-marinade

Ingredients: Salmon fillet — 400 g Sesame seeds — 2 tbsp For the marinade: Mustard — 2 tbsp Soy sauce — 2 tbsp Honey — 2 tbsp Preparation: 1. Cut the fish into pieces of the desired size. 2. To prepare the marinade. Mix soy sauce, honey, mustard. Stir until …

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Pie with salmon

pie-with-salmon

Ingredients for the dough: Milk — 100 ml Dry yeast 3.5 g The chicken egg — 1 PC. Sugar — 2 tbsp Salt — 1 tsp Melted butter — 70 g Flour — 370 g for the filling: Fresh salmon fillet (salmon, trout) — 600 g Mozzarella — 200 g …

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Mackerel on the grill

Ingredients: frozen mackerel, mayonnaise, mustard, ketchup, garlic, onion, spices for fish, salt, pepper, the vegetable oil. Preparation: Mackerel thaw. Make a sauce of mayonnaise, mustard, ketchup, vegetable oil, spices and salt.There also add the chopped garlic and grated on a coarse grater onion. Mix well and spreadmackerel. Fold in a …

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Baked fish under a fur coat

Ingredients: 300 gr broccoli 1 kg of potatoes 500-600 gr fish fillet 3 bulbs the juice of half a lemon 3 eggs salt, spices Preparation: 1. Lay the fish fillets on the bottom of the baking dish, salt and pepper, sprinkle with spices for fish and sprinkle with lemon juice. …

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