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Fish

California roll with flying fish ROE

Ingredients: Prepare the rice for the rolls At this stage you need round rice , water, rice vinegar, sugar and salt.Well first you need to wash the rice (1 Cup) cold water. Then pour him a glass of water and put to boil on a high heat. Attention! The lid …

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Portioned appetizer with herring

Products: herring 3 boiled beets 3 boiled carrots 1 processed cheese 1 boiled egg mayonnaise — to taste greens for garnish Preparation: 1. So, from beets cut out small circles (you can make wavy edges or mold for cookie cut out figures). 2. Melted cheese, eggs and mayonnaise are preparing …

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Colored Farfalle with smoked salmon

colored-farfalle-with-smoked-salmon

Ingredients: flour (wheat + semola) — 350 g + 150 g chicken eggs — 2 PCs + 12 egg yolks salt (for dough) — 10 g the ink squid — 1 tbsp tomato paste — 1 tbsp spinach (svezhezamorozhennaya) — 60 g salmon (fillet without skin) — 400 g leek …

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Pasta with spicy shrimp and salmon

pasta-with-spicy-shrimp-and-salmon-2

Ingredients: Pasta fetuccini — 400 g Shrimp — 300 g Salmon fillet — 2 pieces Yellow tomatoes — 6 pieces Red capsicum — 1 no. The fish broth — 2 cups White wine — 1/2 Cup Parsley — 1 bunch Dried tarragon — 1 tsp Paprika — 2 tsp Red …

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Fish in your pool

We will need: any fish 1-1. 5 kg potatoes 400-500 gr the cheese-100-150 g sour cream 1 Cup flour 1 tbsp salt, pepper, herbs to taste Preparation: The pieces of fish salt, pepper and fry on both sides until Golden brown The potatoes cook in their skins until soft, cooled, …

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Salmon baked with herb sauce

Cooking time: 40 min Servings: 4 Calories: 550 calories per serving You will need: Salmon fillet (Salmon, trout, chum, sockeye) 800 g Sea salt 1 tsp. Ground black pepper ½ tsp. Lemons ½ PCs. Cream 10-11% 300 ml Egg yolk 3 PCs. Dijon mustard 2 tsp. Fresh Basil green 10 …

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Medallions of red fish

medallions-of-red-fish

Ingredients salmon (fillet boneless but with skin) — 4 piece olive oil — 1 tbsp For the marinade chopped parsley — 2 tbsp chopped dill — 2 tbsp berries red pepper — 2 tbsp mustard (not spicy) — 2 tbsp lime zest (or lemon) — 1/2 tsp vermouth — 2 …

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Trout with garlic sauce, baked in a potato «pillow»

Cooking time — 20 minutes Cooking time 40-45 minutes The number — 4 servings Ingredients: Potatoes — 6 PCs. Cream — 250 ml Garlic — 2 cloves Flour — optional Carrot — 1 PC. Onion — 1 PC. Trout — 4 steak Butter — optional Vegetable oil — optional Spices …

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Canape with herring and lemon

canape-with-herring-and-lemon

Ingredients: Herring — 1 PC. Butter — 200 g Lemon — 1 PC. Bread — 1 PC. Dill — to taste Preparation: 1. To ensure that you have got a very tasty dish, you need to buy a whole carcass of salted herring and then to carve her own hands. …

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Salmon with orange marmalade

Ingredients: Salmon 500 g; Orange 1 piece; Orange marmalade 2 tbsp; Dijon mustard 2 tbsp; Soy sauce 2 tbsp; Coriander (ground) 1/2 tsp; Sesame (seeds) for dusting; Preparation: 1.Cooking time — 50 minutes 2.Squeeze the juice from the orange. 3.Mix the juice, mustard, orange marmalade, soy sauce and coriander. 4.Put …

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Rolls with ham and fish

rolls-with-ham-and-fish

Ingredients: Lavash (thin) — 2 sheets For the first filling: Sweet pepper — 1 piece each of yellow and green Ham – 200 g Mayonnaise — 100 ml Mustard – 1 tsp Dill – 1 bunch For the second filling: Fillet red fish salted 200 g Cream cheese or cottage …

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Salmon with crispy pesto and cheese

Preparation time: 30 minutes Number of servings: 2 Ingredients: Fresh Basil leaves — 2-3 handfuls (about 80 g) Salt — a pinch Olive oil — 50 ml Garlic — 2 cloves Pine nuts — 50 g Freshly grated Parmesan cheese — 4 tbsp Salmon fillet — 2 pieces Grated Parmesan …

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