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Fish baked with tomatoes and cheese

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Fish baked with tomatoes and cheese Ingredients: fillet not fatty fish (Pollock I) 600-700 gr. onions 1 PC. tomato 1 PC. sour cream 3-4 tbsp garlic 3-4 gear. fresh herbs to taste (I added dill) salt,pepper cheese 50-70 gr. Preparation: 1. Peel the onion, cut into rings, put in a …

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Fish in Egyptian

fish-in-egyptian

Ingredients: Fish steaks — 400 g Vegetable oil — 3-4 tablespoons Walnuts — 4 tbsp. Raisins — 2 tablespoons Tomatoes — 2 PCs. Salt, ground red pepper — to taste Method of preparation: Step 1 RUB the Steaks with salt and pepper and fry on vegetable oil to readiness. Step …

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Fish fried in batter

fish-fried-in-batter

Ingredients: Fish fillets — 500 g Salt Pepper Spices to taste Vegetable oil Batter: Eggs — 3 Milk — 200 ml Flour — 200 g Salt Method of preparation: Step 1 Cut fish in small pieces. Step 2 Add spices, season with salt and pepper and leave for 30 minutes. …

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Mackerel baked with vegetables

mackerel-baked-with-vegetables

Ingredients: 1 fresh frozen mackerel 1 onion 1 tomato 3 tbsp mayonnaise salt vegetable oil Method of preparation: Step 1 Mackerel thawed, gutted, washed and cut into portions. Add salt and pepper to taste. Step 2 Chop the onion rings, tomatoes -sliced. Step 3 Pieces of fish to put in …

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Mackerel with vegetables baked

mackerel-with-vegetables-baked

Ingredients: Fresh mackerel — 1 PC. Eggplant — 1 PC. Sweet Bulgarian pepper — 1 PC. Onions — 1 PC. Carrot — 1 PC. Fresh mushrooms — 200 g. Processed cheese — 1 PC. Sour cream — 1 tbsp Garlic — 2 cloves Salt, allspice — to taste. Method of …

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Salmon on the coat

salmon-on-the-coat

Ingredients: fillet of salted salmon 300 g onions 2 PCs boiled eggs 2 PCs boiled large carrot 1 PCs boiled beets 2 PCs boiled potatoes 2 PCs mayonnaise 100-200 g herbs to desire and taste Preparation: All the vegetables to grate, chop onion finely, eggs, too grate. In mayonnaise can …

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Salmon fillet with oranges

salmon-fillet-with-oranges

Ingredients: Orange — 5 PCs Shallots — 2 PCs Olive oil — 1 tablespoon Lime (juice) — 1 tablespoon Ginger (fresh) — 1 teaspoon Chili pepper — 1 teaspoon Cumin — 1/2 teaspoon Salmon fillet — 4 PCs Coriander seeds — 1 1/2 teaspoon Preparation: Oranges cut into pieces. Add …

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Potato gratin with fish

potato-gratin-with-fish

Ingredients: Potatoes — 5-6 PCs. Fish — 500 g Tomatoes — 2 PCs. Large onion — 1 PC. Cheese Greens Cream Preparation: Potatoes cut thinner slices, onion cut into rings, tomatoes cut into rings, the fish in small pieces. Cheese sliced thinly . Greens finely chop. In cream add salt, …

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Shawarma salmon

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Ingredients: Cottage cheese — 300 Gr Salted salmon — 250-300 Gr Lavash — 2 Pieces Green salad — 70 Gr Mayonnaise — 3 Tbsp Sour Cream — 3 Tbsp Garlic — 3-6 Cloves Preparation: Pita bread divide into parts,the first half of the grease curd cheese. From above put lettuce …

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Tartare of Tuna

tartare-of-tuna

Ingredients: Tuna fillet — 150 g Onion-shallot — 1 piece Ginger — 10 g Lemon or lime — 1 piece Olive oil — to taste Salt, pepper, chives — to taste Preparation: Tuna fillet wash and clean the ginger. With a sharp knife very quickly chop cooled tuna and shallots …

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Roll with herring

roll-with-herring

Ingredients: Potatoes — 4 Pieces Vegetable oil — 1 tablespoon Yolks — 3 Pieces Herring fillet — 1 Piece Carrots — 2 Pieces Salt — to taste Onion — 1 Piece Beets — 1 Piece package Mayonnaise — 1 Piece Lemon — 1 Piece Preparation: Herring fillet cut into small cubes …

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Hake baked with vegetables

hake-baked-with-vegetables

Ingredients: Fillet of hake 400 grams Onion 1 piece Carrot 1 piece Potato 4 pieces The juice of half a lemon Soy sauce 1 teaspoon Red chili pepper 1 piece Green Basil 4 sprigs Vegetable oil 1 tablespoon Freshly ground black pepper to taste Preparation: Mix soy sauce, vegetable oil, …

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