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Drinks

Drunk jelly

Drunk-jelly

Composition: 1 Cup of Madeira 1 glass of champagne 1 Cup of port wine 1 Cup chocolate liqueur on each Cup and 20-25 g of gelatin Gelatin to dissolve in warm water in a very small amount of water and pour into one of the glasses with alcohol. Pour into …

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Mulled wine with ginger and raisins

mulled-wine-with-ginger-and-raisins

Ingredients: Dry red wine 1.5 l (2 bottles) Oranges — 3 PCs Carnation -15pcs. Lemon — 1 PC. Sugar 5-6ct.l (120-150g) Cinnamon — 2 sticks (4-5cm) Ginger — a piece of 5 cm Raisins -50g Preparation: 1. One of the oranges be left whole, and two cut into 4 parts …

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Cocktail «Sangria»

cocktail-sangria

The most popular Spanish cocktail — refreshing in the heat and not too intoxicating. It’s the energy value per serving Calories — 183 kcal Protein — 2.2 g Fat — 1 gram Carbohydrates — 18,3 grams INGREDIENTS  Red dry wine — 100 ml Dry vermouth — 30 ml Vanilla sugar …

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French maple tea

french-maple-tea

Preparation time: 5 minutes Number of servings: 1 Ingredients: Brandy — 50 ml Maple syrup — 25 ml Water — 100 ml Tea (black) — 5 g Orange — 1 slice Lime — 1 slice Mint — 1 sprig Cinnamon — 2 sticks Preparation: 1. Put in a glass chopped …

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Pumpkin Smoothies

pumpkin-smoothies

INGREDIENTS 120 g pumpkin Pear 60 kg apples 60 g Sugar syrup 30 g 30 g ice COOKING PROCESS Pumpkin Smoothies — bright, tasty and healthy drink. Before adding sugar syrup — try smoothies, maybe he does not need sweetener. Prepare the ingredients. Apples and pears are peeled, cut into …

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The banana-blueberry smoothie

the-banana-blueberry-smoothie

Milk-250 ml Banana-1 PC. Cream (10%)-2 tbsp Chocolate cream type of Nutella-1 tbsp The fresh blueberries—a handful Vanilla sugar-pinch. Preparation: 1. Banana peel,chop. 2. Send in a shaker with milk. 3. Add the washed berries,vanilla. Optionally, you can add cream. Children love Nutella,so this time please them and add a …

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Panna cotta with chocolate

panna-cotta-with-chocolate

Ingredients: Milk — 250 ml Cream 25 % — 250 ml Powdered sugar vanilla 4 tbsp Milk chocolate — 60 g Gelatin — 1 packet (10 g) Fruit, biscuits, chocolate for decoration Preparation: 1. Boil the cream with milk and boil them for 3 minutes. 2. Add the powdered sugar, …

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Spiced citrus tea

spiced-citrus-tea

Ingredients: Pineapple juice — 8 cups Orange — 1 PC. Cinnamon sticks — 7 PCs. Lemon — 1 PC. Ginger — 2 tsp Cloves — 3 PCs. Nutmeg — 1 tsp Cardamom — 1 tsp Pepper: black pepper — 1 tsp Tea — 6 pack. Honey — to taste Champagne …

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Ginger lemonade with hibiscus

ginger-lemonade-with-hibiscus

Ingredients Syrup «Spicy barberry» — 200 g Hibiscus — 500 ml Freshly squeezed lime juice — 120 ml Mineral sparkling water or coconut water to taste SYRUP «SPICY BARBERRY«: Water — 1 liter Fructose — 1 kg Dried barberry — 200 g Black cardamom — 10 g Cooking SYRUP «SPICY …

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Iced almond coffee

iced-almond-coffee

The coffee beans are perfectly combined with almonds. Why don’t you make iced almond coffee? This drink will be very delicate and pleasant taste, so be ready to be limited to one glass will not succeed. Besides, it perfectly protects from the heat and effectively quenches the thirst. Ingredients: Strong …

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Lemonade green tea

lemonade-green-tea

Ingredients: Lemons — 3 PCs. Green tea — 1/2 Cup Water Mint Preparation: Pour tea into a pitcher, there also squeeze lemon juice, add the mint leaves and water. Put into the fridge until completely cooled. Pour the green tea lemonade into glasses and decorate with fresh mint leaves.

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Pina colada

pina-colada

Method of preparation: white rum — 50 ml coconut liqueur — 75 ml pineapple juice — 75 ml ice For decoration: pineapple slice sugar moisten the edge of the glass with cold water and dip it in sugar for a few seconds. Then to cool the glass, put it in …

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