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Chocolate mousse


Chocolate mousse Ingredients: Chicken eggs — 2 PCs Dark chocolate — 100 g Butter — 10 g A pinch of salt Preparation: 1. Chocolate break into pieces and melt in a water bath together with butter. Allow to cool for 2-3 minutes. 2. Separate the whites from the yolks. The …

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Cough lozenges children


Cough lozenges children do themselves. Ingredients: – honey – 250-300 g – ground ginger – 1 tsp. Preparation: 1. Mix the honey and ginger, we put on very small fire and cook for 1.5-2 hours. 2. To honey “run”, to constantly interfere. Cook until until a drop fell on the …

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Pancake pie with cottage cheese


Pancake pie with cottage cheese filling Ingredients: Ready thin pancakes — 10-12 pieces Cottage cheese — 500 g Sugar — 1-2 tbsp Egg — 1 PC. Vanilla sugar — 1 sachet Dried apricots or raisins To fill Eggs — 2 PCs. Sugar — 2-3 tbsp Sour cream — 3 tbsp …

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Jelly dessert “Monkey joy”


Ingredients Bananas – 2 pieces Chocolate – 50 g Vegetable oil – 1 tbsp Gelatin – 10 g Water – 30 ml The cooking process Do you like bananas? If Yes, then you will like chocolate and bananas! I suggest you to please your guests on new year’s night and …

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Custard Easter with almonds


INGREDIENTS 1.5 kg fat farmer’s cheese 300 ml heavy cream farm 250 g butter 8 egg yolks 200 g brown sugar 150 g raisins and/or dried cranberries and cherries 100 g of peeled roasted almonds 50 ml port wine 1 vanilla pod 0,5 tsp sea salt STEP-BY-STEP RECIPE Step 1 …

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Candy Bounty


To do at home bounty is very easy and taste almost like the store. Without baking. Step 1: Condensed milk 250 ml Coconut milk 1 tbsp. Coconut unsweetened 300 g Chocolate milk 1 PC. The basic ingredients. Milk you can take the usual. Step 2: Butter 50 g Parse a …

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Triple chocolate trifle

Nutritional value per serving: 767 calories; 58,7 g fat (35,6 g saturated); 8.8 g protein; 50 g carbohydrates; 43.3 g of sugars. Amount: 12 servings Ingredients: • 2 eggs +1 yolk • 150 g sugar • 100 g flour • 50 g of cocoa powder • grated bitter chocolate for …

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Berry Sabayon

Quantity: 4 servings Ingredients: • 200 g of various fresh berries • a few drops of lemon juice • 20 g powdered sugar • a few mint leaves Sabayon • 8 egg yolks • 120 g of sugar • 100 ml of any of Muscat sparkling wine Method of preparation …

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A sweet paste made from adzuki beans to the pancakes

Pasta made from adzuki – a traditional sweet for many countries in Asia. Not too familiar taste but we love it! These Japanese pancakes are called “Dora-yaki”. “Dora” means Gong. And the truth is, Dora-yaki is like a small Gong -the filling is placed not in the usual “envelope”, and …

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Sweet coconut rice

Desserts of sticky rice (this sort, not physical condition) – this is a mandatory component of many, if not all, Asian cuisines. It can cook in water with sugar, but is more often cooked in coconut milk. It is quite natural for us to taste – creamy sweet rice. If …

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Fried bananas in coconut shavings

style=”display: block;” /> In Thailand love sweet but not too sweet. This is especially good when it’s hot, because after a spicy curry or soup don’t want dessert in the European sense. Anyway, Thai dessert is quite possible to have Breakfast or dinner – it is quite satisfying. What else …

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