Casserole with macaroni and cheese
Cottage cheese — 1 packet
Dried or sun-dried tomatoes
Egg — 1 PC.
Sour cream — 2 tbsp
Semolina — 1 tbsp
Dry pasta — 200 PCs.
Carrots for decoration
1. Pasta, of course, we wash will not! This step we skip. Pasta boil. Drain the water and place them on a towel to dry and became sticky.
2. Meanwhile make the filling: cottage cheese add egg, semolina, 1 tablespoon sour cream, salt, pepper and dried or chopped sun-dried tomatoes, stir well.
3. Form liberally grease with butter. And with the middle starting at the bottom add pasta spiral. And so, until put aboard. Spread a little curd mass, on top again a layer of pasta in a spiral, then back to the curd mass. The last layer of pasta on top grease with 1 tablespoon of sour cream.
4. Bake in a preheated 180 C oven until fully cooked about 30 minutes. Be sure to let cool slightly, decorate with slices of carrot, and serve.