Casserole with cauliflower for Breakfast
Cauliflower 300 g
Sunflower refined oil 20 ml
Milk 100 ml
Tomatoes 1 PC.
Salt 1 pinch
Cheese 70 g
Chicken eggs 4 PCs.
Cook cauliflower, it it is necessary beforehand to blanch, you can add water to turmeric for color. You will need tomato, cheese, milk, some butter and cheese.
Beat eggs with milk and add some salt.
Grease molds with oil and place cauliflower.
To put on top of slices of tomatoes.
Pour eggs with milk.
Sprinkle with cheese and place in oven for 25 minutes at 180°C.