Casserole of meat dumplings “Lazy wife”

Casserole of meat dumplings “Lazy wife”


– Frozen dumplings – 800 g
– Onions – 2-3 PCs.
– Cheese – 100 g
– Eggs – 4 PCs.
– Mayonnaise – 250 g
– Salt – 1-2 teaspoons
– Pepper – 1 pinch
– Greenery – to taste


1.To turn on the oven. Peel and wash onion, cut into cubes.
2.Preheat a frying pan to pour vegetable oil. Put onions and fry, stirring, for 2-3 minutes, until Golden brown.
3.Form of grease with vegetable oil and place in oven for 1-2 minutes. Slightly warmed form will not give meat dumplings to stick to the surface.
4.Put the dumplings in the form of a single layer. Season with salt and pepper.
5.Sprinkle fried onions.

6.In a bowl, to drive the eggs, salt and pepper. Add mayonnaise
7.Beat well.
8.Pour dumplings egg-mayonnaise mixture.
9.Cheese to grate on a coarse grater.
10.The last layer is grated cheese. Put the form in the oven on the middle shelf.
11.Bake a casserole of meat dumplings at a temperature of 200-220 degrees for about 40 minutes.
12.Sprinkle the finished pudding “Lazy wife” chopped fresh herbs


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