warm water 220
20g fresh yeast. (or 2 tsp dried)
olive oil 30g.
300g mozzarella cheese.
1. Dough. Of these products, and give the dough to rise in a warm place.
Filling. While the dough is suitable, let us stuffing. We make an incision crossed tomatoes, pour boiling water. After 2 minutes, drain the water. Tomatoes peel and remove the seed chamber — excess fluid we do not need. Then cut into pieces, put in a sieve and again to withdraw excess fluid.
2. Grate the cheese. Ham cut. Add seasonings. It is better to use fresh, green basil. But it is not found and therefore replace it dried.
3. For the color I added parsley.
As I did not have the desired kollichestva tomatoes. And added to the total weight of 100g and 100g of red pepper. leek.
4. All the mix and get a salad bowl filling.
5. The dough is rolled out.
How to turn off Calzone described in detail in the photo.
Laid on a baking sheet. Grease warm water.
6. Bake 200 ° C for 20 minutes.