California roll with flying fish ROE

Ingredients:

Prepare the rice for the rolls

At this stage you need round rice , water, rice vinegar, sugar and salt.Well first you need to wash the rice (1 Cup) cold water. Then pour him a glass of water and put to boil on a high heat. Attention! The lid of the pot while it is impossible to close.

When the water boils, turn down the heat to low, cover pot and simmer for 10 more minutes.

While your rice is languishing on the fire, cook it «sauce». Mix 2 tablespoons of rice vinegar, half a teaspoon of salt and 1 teaspoon sugar. Salt and sugar have completely dissolved.

Cooked rice pour vinegar «sauce, mix well and leave to cool, covered with a lid.

Make the rolls:

For making the California rolls you will need:
• salted salmon,
• cucumber,
• flying fish ROE,
• wasabi
• the nori sheets. Attention! Mat for sushi you need to wrap with plastic wrap, caviar and rice does not get stuck between the bamboo sticks.

Preparation:

On the Mat lay a half sheet of nori, spread on top of which Fig. Now for the rice, pre-lubricated wasabi (in very small quantities), a thin layer put the flying fish ROE.Next you need to deploy the Mat so that the rice left at the bottom. Fold the Mat «little book» and flip it over. At the top you have to be a sheet of nori.

On nori «track» lay sliced into thin strips cucumber and salmon.
The time has come to wrap rolls. It’s a painstaking process, but not very difficult. Just be careful.
You should get a «sausage», which must be properly cut. Using a very sharp knife. Cut the first roll in half, then the halves again divide, and then repeat the procedure.
From one «sausages» you should have 8 equal pieces.

Your California roll with flying fish ROE is ready! Don’t forget to submit to him the soy sauce, pre-dissolved in it a little wasabi.california-roll-with-flying-fish-roe

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