Cake with dried apricots and cottage cheese
****for sponge cake:****
1 Cup flour,
1 tbsp honey,
1 tsp of baking powder,
1/4 tsp. soda
1 tbsp vegetable oil,
half a Cup of sugar.
***The products for the filling:*
400 g of cottage cheese,
300 g dried apricots,
1 tbsp (heaped) of gelatin,
500 ml orange juice,
sugar — to taste.
First, make the sponge cake: beat eggs with sugar and honey
Flour mixed with baking powder and soda
Add in a dough of flour and oil, knead
The resulting dough is poured into the form and bake for 30-40 minutes (until dry toothpick). The sponge adjudge to cut into two Korzh.
For the filling:Gelatin pour 200 ml of juice and let it swell, then dissolve it.
Dried apricots, pour 300 ml of juice, boil over a slow fire, adding half a Cup of sugar. Then sue her and blend. Next, mix the apricots with half the dissolved gelatin.
Curd lightly whisk with sugar,adding sugar according to your taste. Pour remaining gelatin, stir
Assembly: on the first layer (without removing it from the mold) cheese and curd to give a layer slightly to harden for 20 minutes in the refrigerator. Then on top place a layer of apricots, using it on 3/4. The next layer to be laid again cheese. Then second layer. On top of the cake pour the remaining mass of dried apricots.