Ingredients:
For Poppy seed layer:
-200g poppy
-2 eggs,
-4 tbsp sugar
-25 grams of raisins,
-5-6 nut,
-1 tablespoon candied orange
For cheesecake layer:
-500 g of cottage cheese,
-2 tablespoons of sour cream,
-1 packet of vanilla pudding,
-3 tbsp candied orange,
— 100 g raisins — preferably light and dark,
-3 eggs
-5 tablespoons of sugar
For chocolate layer:
-4 eggs,
-8 tablespoons of flour,
-4 tablespoons dark cocoa
-2 3 teaspoons of baking soda,
-pinch of salt
-6 article stretcher sugar
For the cream:
-200 g of sour cream,
-1 tsp instant coffee
-1 egg,
-1 teaspoon of flour,
-4 tablespoons of sugar,
-200 g butter.

-Curd grind with sour cream and sugar. Add the eggs, candied fruit, pudding and raisins. All grind to a smooth paste.

— Steamed poppy and three times to grind on m «grinder with nuts. Add the raisins, candied fruit, sugar and eggs. All knead.

Form h cm covered with parchment paper. Vylojyt poppy mass. On top of cottage cheese. Pour over top of chocolate mass.

-For chocolate beat eggs with sugar in a magnificent mass, with a mixer for 5-6 minutes. Easy to mix with flour, cocoa and baking powder.

-Bake for 35-40 minutes at 190 * C.

-The cooled cake to turn on parchment paper sprinkled with sugar and remove from the top of the cake parchment.

-For the cream sour cream mixed with egg, coffee and sugar. Brew until thick mass. Cool. Beat butter in a magnificent mass.

-The cake cut into 2 parts. One part (poppy up), spread the cream. From top to put the second part of the cake the Mack down.